Soup of the Day

  • Monday 4/28- Tomato with Olives, Feta, and Basil

  • Tuesday 4/29- Pork Posole

  • Wednesday 4/30- Creamy Mushroom and Wild Rice

  • Thursday 5/1- Sausage, Kale, Tortellini

  • Friday 5/2- Haleem

  • Saturday 5/3- Baked Potato Soup